Are you a meat lover and craving some traditional dishes that we offer here at Double Dragon Guelph? If yes, then we recommend checking out some of the most popular dishes that you can try below.
Char siu is a popular Chinese dish that is made up of roasted pork that has been marinated in several ingredients such as soy sauce, rice wine, and star anise. Depending on your preference, you also have the choice to add some side dishes like tofu or soup to come with this meal.
Hong shao rou
Known as one of the classics of Chinese cuisine, hong shao rou is a delicious meat dish that is made with braised pork belly. When making this dish, our chefs boil the meat and douse it in a rich mixture of rice wine, sugar, and light and dark soy sauce for an additional flavour.
It originated in the Chinese province of Hunan and is famous for being a favourite dish of Mao Tse-tung, the founding father of China.
Sweet and sour pork
Sweet and sour pork is a Chinese dish that has been popular among children and adults alike. This consists of chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Once done, the meat is then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions.
Twice cooked pork
The twice-cooked pork is a popular dish that is loved by children and adults alike. When making this dish, the pork is first simmered in a pot and cooled in the refrigerator to make the meat and fat firm up. Afterwards, the meat is then sliced and stir-fried with vegetables such as cabbage, bell peppers, leeks, and mushrooms.
General Tso’s chicken
General Tso’s chicken is a sweet and spicy dish consisting of chicken dices that are deep-fried. It is also blended with a sauce that is made from sugar, soy sauce, rice vinegar, and rice wine.
Orange chicken is a traditional Chinese dish that originated from the region of Hunan. It consists of a battered chicken that is blended with a sweet and sour chilli sauce. This recipe is a great option to eat on any occasion.
The Peking Duck is a traditional Chinese dish that consists of a duck that is cooked until the skin turns golden and crispy. Once the meat becomes tender and moist, the meat and the skin will then be folded in thin pancakes or steamed white buns.
Originated in Sichuan, mapo doufu is a savoury dish that consists of tofu cubes containing minced meat, beef or pork, and fermented black beans. Additionally, the numbing spiciness and hotness of the dish come from Sichuan peppercorns, chilli oil, and a broad bean paste.